Keto Taco Crack Slaw

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Keto Taco Crack Slaw

Have you ever tried Keto Crack Slaw?

If you like egg rolls, you’ll see why it’s called “crack slaw”. It’s so good, you can’t stop eating it.

Or thinking about it.

Or wishing you were eating it.

You can find my recipe for Keto Beef & Pork Crack Slaw here.

While eating my first ever crack slaw, I began to dream of all of the different ways I could make this amazing recipe.

The first way I wanted to recreate Keto Beef & Pork Crack Slaw was taco-style.

Because I could basically eat taco anything every single day for the rest of my life and never get tired of it.

Now that I’ve had a serving of Keto Taco Crack Slaw, I know I’ll spend the rest of my days either eating it or dreaming of eating it.

Keto Taco Crack Slaw

Yield: 6

Keto Taco Crack Slaw

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour


  • 1 lb of ground beef
  • 1 small onion diced
  • Several minced cloves of garlic
  • Taco seasoning
  • 1 TB of coconut oil
  • 1/2 Head of Cabbage shredded
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/4 tsp pepper
  • 1/4 tsp red pepper flakes
  • 3 green onions chopped
  • Handful of olives sliced
  • Diced romatoes, salsa, sour cream, and guacamole


  1. Sautee the onions until soft and brown the meat with the garlic and taco seasoning
  2. Remove from heat, but DO NOT DRAIN
  3. Add the coconut oil, cabbage, green onions, and spices, return to heat and let simmer, adding water as needed, until cabbage is tender.
  4. Serve topped with onions, tomatoes, and your favorite condiments

Here are more of my Keto recipes:

Mock Potato Salad {No Cauliflower}

Keto Fat Bomb Tea

Keto Pastaless Salad

Keto Maple Breakfast Sausage

Easy and Delicious Keto Pizza

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