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I am not a doctor, none of the information on any of these pages pertaining to the Ketogenic Diet or Adrenal Fatigue should be considered medical advice and should not replace the care of your personal physician. I am simply eager to share the information I have learned while on my own journey to health. Before you embark on this journey, please consult with your physician.

Have you ever tried Keto Crack Slaw?

If you like egg rolls, you’ll see why it’s called “crack slaw”. It’s so good, you can’t stop eating it.

Or thinking about it.

Or wishing you were eating it.

You can find my recipe for Keto Beef & Pork Crack Slaw here.

While eating my first ever crack slaw, I began to dream of all of the different ways I could make this amazing recipe.

The first way I wanted to recreate Keto Beef & Pork Crack Slaw was taco-style.

Because I could basically eat taco anything every single day for the rest of my life and never get tired of it.

Now that I’ve had a serving of Keto Taco Crack Slaw, I know I’ll spend the rest of my days either eating it or dreaming of eating it.

Keto Taco Crack Slaw

Yield: 6

Keto Taco Crack Slaw

Name: Keto Taco Crack Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Dinner
Ingredients: 1 lb of ground beef; 1 small onion diced; Several minced cloves of garlic; Taco seasoning; 1 TB of coconut oil; 1/2 Head of Cabbage shredded; 1 tsp salt; 1/2 tsp cumin; 1/4 tsp pepper; 1/4 tsp red pepper flakes; 3 green onions chopped; Handful of olives sliced; Diced romatoes, salsa, sour cream, and guacamole

Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hour

Ingredients

1 lb of ground beef
1 small onion diced
Several minced cloves of garlic
Taco seasoning
1 TB of coconut oil
1/2 Head of Cabbage shredded
1 tsp salt
1/2 tsp cumin
1/4 tsp pepper
1/4 tsp red pepper flakes
3 green onions chopped
Handful of olives sliced
Diced romatoes, salsa, sour cream, and guacamole

Instructions

Sautee the onions until soft and brown the meat with the garlic and taco seasoning
Remove from heat, but DO NOT DRAIN
Add the coconut oil, cabbage, green onions, and spices, return to heat and let simmer, adding water as needed, until cabbage is tender.
Serve topped with onions, tomatoes, and your favorite condiments

Here are more of my Keto recipes:

Mock Potato Salad {No Cauliflower}

Keto Fat Bomb Tea

Keto Pastaless Salad

Keto Maple Breakfast Sausage

Easy and Delicious Keto Pizza

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Rosilind

Owner at A Little R & R

Rosilind, a Pacific Northwest native, is a missionary living in Croatia and married to her Bosnian hero. Together they live in the country with their 2 active boys where she enjoys fruity candles and a hot cup of herbal tea on a blustery fall evening. She holds an Associates of Practical Theology and is passionate about discipling and encouraging women. Her passion for writing led her to author a number of Bible studies. She is the author of A Little R & R where she encourages women to live for the glory ofGod. She is also host of the weekly A Little R & R Podcast. You can find her on MeWe, Gracebook, and YouTube.

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Keto Taco Crack Slaw

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