My goal has been to maintain a Keto eating plan through the holidays. I manage to do this some years, while other years caving to the carb-filled dishes and sweet desserts. Easter seems to be one of the easier holidays to stick to, because a lot of the dishes are already keto-friendly. Ham. Eggs. Fresh…
Have you ever tried Keto Crack Slaw? If you like egg rolls, you’ll see why it’s called “crack slaw”. It’s so good, you can’t stop eating it. Or thinking about it. Or wishing you were eating it. You can find my recipe for Keto Beef & Pork Crack Slaw here. While eating my first ever…
I have tried so many different kinds of pizza crust. The only kind I haven’t tried was a cauliflower crust, because you can’t buy it here, and I’ve made cauliflower bread once. I’ll just put it this way: If it’s complicated, I may try it once, but I wont try it a second time. My…
There is something so fall-ish about a warm bowl of oatmeal. Especially when it’s got some yummy flavors and spices. I wont lie, this was one thing I kind of struggled with when I decided to go Keto. That is, until I found out about “noatmeal”. I tried several different versions of it, until I…
I eat a lot of salads. By “a lot”, I mean that I eat giant salads nearly every single day. In fact, I’ve found it is the easiest and most delicious meal modification I’ve found. Nearly every meat dish I make for my kids gets turned into a salad. Just take the meat, chop it…
One of my most favorite summertime salads is Italian Pasta Salad. My mom would make it every summer – it was so delicious….with it’s sharp, Italian flavors, delicious pepperoni slices, crunchy, lightly steamed vegetables….and pasta. I’ll be honest, pasta was one of the hardest things for me to give up……until zucchini. I’m sorry for those…
