Keto Beef and Pork Crack Slaw

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I am not a doctor, none of the information on any of these pages pertaining to the Ketogenic Diet or Adrenal Fatigue should be considered medical advice and should not replace the care of your personal physician. I am simply eager to share the information I have learned while on my own journey to health. Before you embark on this journey, please consult with your physician.

This crack slaw recipe is so easy to make, reheats well for leftovers, and is suprising low in carbs. It is the perfect Keto meal. #alittlerandr #keto #ketogenic #crackslaw #easydinnerrecipes

Here is something I’ve wanted to try for a very long time….and finally did.

took this recipe and altered it a bit for the ingredients I can get here….so my own recipe is below.

There is a reason why this is called “Crack Slaw”.

It is seriously so delicious, that you can’t stop eating it. While this particular recipe is Asian, I tried a lot of variations of this recipe, and I’ll be posting them in the weeks to come.

Here’s the thing.

My husband isn’t fond of Asian food, but loved this!

The delicious meat combined with the soft cabbage and Asian spices makes it so addicting!

Plus it is:

  • Super easy to make
  • Reheats very well
  • Tastes even better after a day or two in the fridge
  • Extremely versatile (you can make different flavors using different spices and additional ingredients)

Are you ready? Here we go!

[mv_create title=”Keto Beef and Pork Crack Slaw” key=”10″ type=”recipe”] 

Here are more of my Keto recipes:

Mock Potato Salad {No Cauliflower}

Keto Fat Bomb Tea

Keto Pastaless Salad

Keto Maple Breakfast Sausage

Easy and Delicious Keto Pizza

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